Even though we have more chemistry to learn today, we also get to put on funny outfits ( see below photo) and make some Camembert. It is just the exercise in the process, not made to be actually aged and eaten, but still exciting nonetheless. I would like to point out that today I tested pH and moisture in cheese so that's a big FU to my highschool chem teachers who said I was hopeless. PS notice the pic of me "cutting the cheese"!
Where can I purchase your cheeses? Can you make artichoke cheese? You must have a really cool mother!
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