I am a chef. I went to Culinary school straight from high school and then immersed myself in the restaurant business for the next 14 years. Going back to school, even for just 9 days, is awkward but also totally awesome because I am going to learn about cheese and cheesemaking. So today I am a total nerd,proudly, and I show up early and am psyched to be learning about something I love so much. By lunch break my head is spinning a little because much of today's lesson is chemistry: but the fact that I go back is a testament to my love of all things cheese, even the chemical composition o it. By the end of day 1 I am tired but really jazzed about this program....awesome classmates from all over the world with similar passions for queso. I might actually pass this class!
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