This batch of camembert is lookig good, although 2 of the other batches looked good too! I realize now that the super cloudy, fluffy rind of one of my "bad batchess' is not as appealing to eat as it is to look at. It tasted soapy and was thick and chewy...not characteristics that most people are looking for in a good cheese. I have high hope for this go around.
The photo on the top is of my current attempt. The bottom pic is titled Camembert gone bad
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